---
title: Vegan Cajun-Spiced Mushroom Cavatappi
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/vegan-cajun-spiced-mushroom-cavatappi-6434ede32d61bea8c0ce8a
  chef: Recipe Development Team
prep time: 10 minutes
cook time: 15 minutes
time required: 25 minutes
difficulty: easy
allergens:
  - Wheat
  - Tree Nuts
tags:
  - New
  - Vegetarian
  - Spicy
rating: 4.0
rating_count: 877
review_highlights:
  - theme: Flavor
    text: Many loved the rich, creamy sauce; some found the coconut milk overpowering or at odds with the Cajun spices.
  - theme: Spice Level
    text: Heat varies; some found it perfectly spiced while others wanted more. 
nutrition:
  calories: 720
  protein: 14
  fat: 29
  saturated fat: 16
  carbohydrates: 91
  sugar: 19
  fiber: 7
  sodium: 770
  potassium: 1030
  calcium: 70
  iron: 3.4
image: "https://images.recipes.furrysalamander.com/Mushroom%20Recipes/Button%20Mushrooms/vegan-cajun-spiced-mushroom-cavatappi.avif"
---

Wash and dry all produce. Fill a large pot with generously salted water and bring to a boil.

Thinly slice mushrooms and peppers, etc. If mushrooms are pre-sliced, skip them. Cut the long green pepper into thin rings. Peel and mince/grate the garlic. Cut the scallions into thin slices, separating the white parts from the green parts.

@mushrooms{} @long green pepper{} @garlic{} @scallions{}.

Once water is boiling, cook @cavatappi pasta{12%ounce} until al denteubMedium, ~{9-11%minutes}. Reserve @pasta water{1%cup} (@water{1%cup} for 4 servings) before draining.

Heat a large oil drizzle in a large skillet over medium-high heat. Add @mushrooms{} and @long green pepper{}, cooking tremis14 until browned and tender, 5-7 minutes. Season with @salt{} and @black pepper{}.

Incorporte @garlic{}, scallion whites, @blackening spice{}, and another large oil drizzle; cook例。

5 minutes.

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